Cook (m/f/d)

At Salvida, we are rethinking healthcare. With our health centers, we are committed to regional & low-threshold care. We take a holistic view of health and focus on people and their needs. Our Salve restaurants complement this concept and provide patients and all people who are not undergoing treatment with regional, fresh products.

Your tasks:

• Preparation of balanced, healthy lunch dishes using fresh, regional and seasonal ingredients
• Planning and implementation of nutritious menus
• Ensuring the quality and freshness of all dishes
• Compliance with health and hygiene standards
• Creative further development of the healthy food offering
• Designing varied dishes for different dietary requirements (e.g. vegetarian, vegan, gluten-free)
• Control and organization of food stocks
• Collaboration with the team and support in preparation

Our requirements:

• Completed training as a chef or many years of experience in the catering industry
• Interest in healthy eating and sustainable cuisine
• Experience in preparing healthy and balanced meals
• Creativity in menu design and presentation
• Team spirit and communication skills
• Independent, organized way of working

The minimum monthly salary for this position is € 2,185.00 gross and depends on qualifications and experience.

Further benefits at a glance:

• Working environment with a focus on healthy and sustainable cuisine
• Opportunity to help shape and develop the menu offering
• LeaseMyBike
• Employee discounts in our cafés
• Uncomplicated access to doctors and therapists
• Special conditions for supplementary health insurance & pension provision
• Attractive anniversary bonus scheme and much more

HAVE WE PIQUED YOUR INTEREST?
Then send us your application with the keyword “Koch (m/d/w) Salve Salzburg” with your CV and references to bewerbung@salvida.at.